Application deadline: March 24, 2008 for Field School in North Atlantic Archaeology at Vatnsfjörður, northern Iceland (7 July - 1 August 2008).
Further details for European Applicants click here, for Icelandic Applicants click here and for North American applicants click here.
The farm of Vatnsfjörður is located in northwest Iceland, on the fjord of Ísafjarðardjúp. It has played an important role in the settlement and economic history of the Westfjord region since the Viking Period: it was one of the main seats of power in the area, and eventually, in the later Middle Ages, it became one of the richest farms in Iceland. Excavations by FSÍ began on the Viking Age part of the site in 2003, and have so far uncovered the remains of a large house, a smithy and an associated small storage building, a larger workshop/storage building, outdoor hearths, an outdoor cooking pit, and middens. In 2007, the excavation of a small building that may have been used for drying meat and fish was completed, and a new outbuilding with a substantial stone pavement was exposed. In addition, a large excavation area was opened up on the farm mound at Vatnsfjörður, revealing the remains of late nineteenth- and early twentieth-century houses. Dovetailing with the excavation at Vatnsfjörður, a programme of landscape survey is taking place in Vatnsfjarðardalur, which is placing the farm in its wider landscape context. The field school is housed at Ferðaþjónustan Reykjanesi (Hotel Reykjanes), where there are also classroom and laboratory facilities.
All of the instructors on the course had many years of teaching, excavation, and post-excavation experience in Iceland, Europe, and North America. Most taught at the field school before, but 2007 saw the addition of one geophysicist (Dr. Damiata) and three palaeoecologists from the United Kingdom (Drs Caseldine, Langdon, and Lloyd), who contributed lectures and practicals in the analysis of lake core sediments, chironomids, and foraminifera.
For current information on the latest season, contact Karen Milek