Cookbook
Contents
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First Page
BC Fish Collection
Osteology
NABONE
Skeleton Nomenclature
Cookbook
Specimen Preparations
Fish Bone Data
Links and Contacts
Credits
Traditional Icelandic Fish
Sardini Friti
Halpaprikás: Fish Stew with Paprika
Stokfis Tejfelesen : Stockfish with Sour Cream
Vidrapástétom: Otter Pâté
Dried Plaice
Rćset dab
Mousse of Smoked Eel in Aspic
El Cebiche de Ceroni
Los Bacalaos de Puerto Rico
Mackerel Montana
Salmon with Toasted Almonds
Poached Pike
Spicy Sauce and Roasted Fish
Pesce in Carpione
Bartrum Chowder for Seafood
Bluefish with Garlic Mayonnaise
Huachinango al Rey
Cod Fillets a la Locker
Dolphin Curry
Pan Seared Catfish
Baked Mackerel